10 inch cast iron skillet (be sure to oil it first)
Berry part: (adapted from: http://www.myrecipes.com/recipe/simple-berry-skillet-cobbler)
1 (10-ounce) package frozen marionberries
1/2 c brown sugar (firmly packed)
1 tablespoon all-purpose flour
2 tablespoons fresh lemon juice
1/2 teaspoon cinnamon
Cobbler: (from my sister-in-law Pam’s Peach Crisp recipe-doubled)
2 c flour
1 ½ c sugar
1 tsp. salt
2 tsp baking powder
2/3 c melted butter
Put all cobbler ingredients (except melted butter) in to a food processor and pulse a few times to mix. Mix all marionberry ingredients in a bowl. Place berries mixture in cast iron. Put cobbler over top and then pat down gently. Cook in 350 degree oven for 40 minutes.
Serve with a scoop of vanilla ice cream or even better serve with a scoop of Talenti Caramel Cookie Crunch (trust me on this one!).